From a restaurant 5.8 metres below the lagoon to an over-water Champagne bar at sunset, plus 24-hour in-villa dining.
Hurawalhi's signature restaurant sits 5.8 metres (19 ft) under the surface of the lagoon, with ten tables surrounded by reef life. It serves a set tasting menu at lunch and dinner, with vegan options. Booking ahead is required, and smart casual or evening wear is expected.
An over-water restaurant serving Chinese, Thai, Indonesian and Vietnamese dishes, teppanyaki and seafood. The bar pours Asian-inspired drinks and shochu cocktails, and the over-water wine showcase holds more than 355 wines. Booking ahead is required.
The resort's open-air main restaurant, facing the lagoon. Breakfast and dinner are buffets with live cooking stations, and lunch is à la carte. No booking needed.
Burgers and comfort food done properly, with vegan and meat options. It sits beside the infinity pool, inside Coco Bar. No booking needed.
The island's main bar, on the shoreline next to the freshwater infinity pool, with indoor seating and a terrace. It also has a games room with air hockey, table tennis, pinball and arcade games.
An over-water pavilion on the western tip of the island, serving Champagne and canapés as the sun goes down.
Order to your villa at any hour, or ask us to request a candlelit dinner on the beach or the Beachside Chef's Table for a special occasion.
